• HOME
    ホーム
  • ABOUT
    企業情報
  • PRODUCTS
    製品紹介
  • FACTORIES
    工場見学
  • NEWS
    知る
  • CONTACT
    お問い合わせ
  • SPECIES OF SEAWEEDS

    Update: 15/04/2013     Editor: TAKOSA FOOD

    species of seaweeds

    NORI [海苔]:
    Yaki nori (roasted seaweed) and Ajitsuke nori (seasoned and roasted seaweed) are made from Pyropia yezoensis [スサビノリ]in Japan and China, while in South Korea, it's another species named Porphyra tenera kjellman.

    AONORI [青海苔], also named AOSA [アオサ]:
    Mostly chopped into 2-3 mm pieces from dry raw Ulva [石蓴属] as a topping ingredient. Farmed in Japan, China and South Korea.

    WAKAME [わかめ]:
    Species named Undaria pinnatifida [若布] can be separated into two parts - stem and leaf. The stems are made into Frozen seasoned seaweed salad [冷やしわかめ], and the leaf parts are usually processed as Dried cut wakame [乾燥カットわかめ].

    HIJIKI [ヒジキ]:
    Sargassum fusiforme [羊栖菜] is mainly processed as Dry hijiki [干ひじき]. A large amount of hijiki products which selling in Japan are imported from China.

    More Information

    Nori In China

    China Nori Trade Data

    Seaweed Farming Flow

    Seaweed Farming In China

    Nori Primary Processing

    Nori Secondary Processing

    Nori Quality Standard

    © 2020 Takosa Food. All Rights Reserved.

  • SitemapPrivacyTermsAboutContact