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  • SECONDARY PROCESSING FLOW OF NORI (FINISHED)
  • Updated On 22/04/2013 · Edited By Takosa Food
  • nori secondary-processing

    Processing dry nori (semi-finished product) to yaki nori (finished product) by following steps.

    1) Inspecting (CCP1) and Sorting.

    2) Roasting (CCP2).

    3) Roasting again.

    4) Selecting manually.

    5) Counting and Seperating.

    6) Sterilizing inner bags.

    7) Packaging (inner).

    8) Metal detecting (CCP3).

    9) Packaging (outer) and Putting in storage.

    For Ajitsuke Nori, there's an additional step to paint the seasoning sauce on seaweed when roasting.

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