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  • SECONDARY PROCESSING FLOW OF NORI (FINISHED)

    Update: 22/04/2013     Editor: TAKOSA FOOD

    nori secondary-processing

    Processing dry nori (semi-finished product) to yaki nori (finished product) by following steps.

    1) Inspecting (CCP1) and Sorting.

    2) Roasting (CCP2).

    3) Roasting again.

    4) Selecting manually.

    5) Counting and Seperating.

    6) Sterilizing inner bags.

    7) Packaging (inner).

    8) Metal detecting (CCP3).

    9) Packaging (outer) and Putting in storage.

    For Ajitsuke Nori, there's an additional step to paint the seasoning sauce on seaweed when roasting.

    More Information

    Nori Primary Processing

    Seaweed Farming Flow

    Seaweed Farming In China

    Our Factories

    Species Of Nori Seaweed

    Nori Quality Standard

    China Nori Trade 2019

    China Nori Trade 2020

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