Frozen Japanese cockle

Torigai / Japanese Cockle / Heart Clam / Egg Cockle / Bird Shell

紫鸟贝刺身开片 / 鳥貝開きL / とりがい / トリガイ

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Material: Fulvia mutica. Wild Caught.
Size: 6g/7g/8g/10g per piece.
Packing: 20pcs/tray with vacuum bag.
Brand: TAKOSA, Private label.
Certificate: HACCP, ISO22000, etc.
Origin: China.
Exporting to: Japan, America, Oceania, Southeast Asia, etc.

More: Kagegai, Akagai, Asari Clam, Blue Mussel, Hotate.


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