Sushi vinegar

Sushi Vinegar / 寿司醋 / すし酢 / こめず

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Main material: Rice.
Grade: Acetic acid level ≥4.0%, ≥4.5%, ≥5.0%.
Packing: Bottle, Bulk.
Shelf Life: 18 Months.
Brand: TAKOSA, Private label.
Certificate: HACCP, BRC, IFS, ISO9001, etc.
Origin: China.
Exporting to: Europe, America, Oceania, Asia, etc.

More: Soy Sauce, Wasabi Paste, Hon Mirin.


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