sakura denbu

Sakura Denbu / Sakura Buttock / Seasoned Mashed Codfish

鱼松粉 / 樱花粉 / 田麩 / 桜でんぶ

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Material: Codfish.
Packing: 20g, 50g, 500g, 1kg, etc.
Brand: TAKOSA, Private label.
Grade: A.
Certificate: HACCP, ISO9001:2008, China QS.
Origin: China.
Exporting to: Japan, Europe, America, Oceania, Southeast Asia, etc.

More: Furikake, Hanakatsuo, Aonori Ko, Goma.


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