Soy Sauce

Brewed Soy Sauce / 酱油 / しょうゆ / 醤油本醸造

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Style: Shoyu (Dark/Light/White/Less Sodium), Tamari.
Grade: Amino acid nitrogen ≥0.80, ≥0.70, ≥0.55, ≥0.40g/100ml.
Packing: Mini, Bottle, Bulk.
Shelf Life: 18 Months.
Brand: TAKOSA, Private label.
Certificate: HACCP, BRC, IFS, ISO9001, etc.
Origin: China.
Exporting to: Europe, America, Oceania, Asia, etc.

More: Mini Soy, Wasabi Paste, Sushi Vinegar, Hon Mirin.


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